We went to a local place over the weekend for some tasty treats. MaGerk’s is a pub like atmosphere with Draft beers but also offers a Seafood Steampot. I highly recommend the Cheese Steak Nachos!
French Onion Soup was on the menu so of course I must take the challenge and get it. It was very good.
It wasn’t too salty and the cheese was perfect. I’m not a fan of Sharp Provolone cheese on my FOS and was very happy this fair didn’t have any of that. The cheese was perfectly melted and the bread in the broth was just the right amount. There is nothing worse than breaking through the cheese to find one wet piece of bread and no broth. Kudos Chef at MaGerk’s. You’ve done a fine job!
On the FOSP meter I give it a solid 4+’s